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Have a look at garlic fried rice with hog jowl, served in a bronze salver; or the crisp, flattened, and deboned branzino, accompanied by a zippy herbal relish. The cocktails are head-turners too: Get one which has a branded ice dice. Open up in Google MapsDiners can get pleasure from pad ka pow (floor pork with holy basil stir-fry) and kuay jap: a